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Hui-Style Lamb Jiaozi (Chinese Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.4935
Energy (kCal)1678.5921
Carbohydrates (g)104.8423
Protein (g)99.6845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground ground 1211.112 0.0 76.5677 97.9322
    lamb 1/4 lb minced 1211.112 0.0 76.5677 97.9322
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic clove 10 chopped - - - -
    green chilies 4 chopped 359.8201 85.0975 17.991 1.7991
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    salt 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dumpling wrapper 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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