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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind the meat and the fat. In a large bowl, combine them with the other ingredients and mix. | 2. Make the dumplings: take a small chunk of the meat mixture and put it in a dumpling wrapper. Pinch the dumpling together on the sides, and use a little water to make it stick. | 3. Boil a big pot of water and throw the dumplings into it. Boil them in small batches until they float. Scoop out with a slotted spoon or strainer. | 4. Serve in a bowl with a little of the cooking water over them covered with chopped chilis and cilantro, or on a plate. Serve with soy sauce, vinegar, raw garlic, chopped ginger, chili sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	lb	ground ground	1211.112	0.0	76.5677	97.9322
lamb	1/4	lb	minced	1211.112	0.0	76.5677	97.9322
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
garlic clove	10		chopped	-	-	-	-
green chilies	4		chopped	359.8201	85.0975	17.991	1.7991
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
salt	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
dumpling wrapper	100			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.