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Persian Cutlet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8609
Energy (kCal)721.0083
Carbohydrates (g)11.8839
Protein (g)118.4969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 2 143.0 0.72 12.56 9.51
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    breadcrumb 2 cups - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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