RecipeDB

Cooking in progress....

Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4632.2997
Energy (kCal)41638.5808
Carbohydrates (g)82.5399
Protein (g)85.6949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 675 - - - -
    onion 2 128.0 29.888 3.52 0.32
    sunflower oil 5 tablespoons 601.12 0.0 0.0 68.0
    margarine 25 40551.6 50.76 50.76 4540.2
    garlic clove 1 - - - -
    egg 5 357.5 1.8 31.4 23.775
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition