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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375º F. | 2. In an oven-safe skillet, brown the meat and onion over medium-high heat. | 3. While the meat and onions cook, beat the cornstarch, parsley, salt and Syrian pepper into the eggs. | 4. When the meat is cooked through, drain the excess fat and pour in the egg mixture. Put the skillet on the center rack of the oven and bake until firm and cooked through, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
egg	10		beaten	715.0	3.6	62.8	47.55
onion	1		chopped	60.0	14.01	1.65	0.15
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	ground ground	0.6208	0.14400000000000002	0.0267	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.