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Spicy Cumin Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7912
Energy (kCal)11702.742
Carbohydrates (g)34.1299
Total fats (g)1309.0207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the almonds in the oven at 325° for 10-15 minutes, shaking them several times during the toasting. | 2. Meanwhile, put all the other ingredients in a small pan over low heat. | 3. Stir until the butter melts & the sugar dissolves. | 4. Put toasted nuts in a bowl & drizzle with the warm, spiced butter. | 5. Stir until well coated. | 6. Let the nuts cool completely. | 7. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 6 cups unblanched 11562.72 0.0 0.0 1308.0
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    cayenne pepper 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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