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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passover

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6104
Energy (kCal)2557.755
Carbohydrates (g)467.5022
Total fats (g)73.3024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put oven rack in middle position and preheat oven to 425°F. | 2. Prepare compote: Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13x9x2-inch) baking dish. | 3. Make topping and bake: Whisk together matzo cake meal, brown sugar, potato starch, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps. Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 30 to 40 minutes. Cool to warm on a rack before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    potato starch 3 tablespoons - - - -
    strawberry 2 trimmed halved 97.28 23.3472 2.0368 0.912
    rhubarb 1 1/2 1/2 cut 38.43 8.3082 1.6469999999999998 0.366
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon zest 1 teaspoon grated - - - -
    matzo cake meal 1 1/4 1/4 ground - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    potato starch 1/4 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    butter 10 tablespoons unsalted cut softened 855.0 39.285 26.715 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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