RecipeDB

Cooking in progress....

Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passover

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3024
Energy (kCal)2557.755
Carbohydrates (g)467.5022
Protein (g)30.6104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    potato starch 3 tablespoons - - - -
    strawberry 2 trimmed halved 97.28 23.3472 2.0368 0.912
    rhubarb 1 1/2 1/2 cut 38.43 8.3082 1.6469999999999998 0.366
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon zest 1 teaspoon grated - - - -
    matzo cake meal 1 1/4 1/4 ground - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    potato starch 1/4 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    butter 10 tablespoons unsalted cut softened 855.0 39.285 26.715 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition