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Boiled Carrot Salad Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.63
Energy (kCal)26258.327
Carbohydrates (g)6133.5993
Protein (g)595.5816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 500 26240.0 6131.2 595.2 153.6
    salt pepper - - - -
    harissa 1/2 - 1 teaspoon - - - -
    cumin 1 -2 teaspoon 0.0 0.0 0.0 0.0
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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