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Spicy Eggplant (Aubergine) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0832
Energy (kCal)355.896
Carbohydrates (g)22.672
Protein (g)0.9999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 -3 0.0 0.0 0.0 0.0
    red pepper 1 - - - -
    olive oil 238.68 0.0 0.0 27.0
    garlic clove 2 chopped 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    soya sauce 2 tablespoons 0.0 0.0 0.0 0.0
    caster sugar 3 tablespoons 0.0 0.0 0.0 0.0
    green chile 1/4 - 1/2 teaspoon minced 0.0 0.0 0.0 0.0
    salt - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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