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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position oven rack in the middle of oven; preheat to 350°. | 2. Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray. | 3. Cook noodles according to package directions and drain thoroughly. | 4. Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream. | 5. Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine. | 6. Roll pineapple in paper towels to remove excess moisture. | 7. Chop coarsely and fold into noodle mixture; fold in raisins. | 8. Turn mixture into baking dish. | 9. Topping: pour melted butter on top and sprinkle with brown sugar. | 10. Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown. | 11. Place on rack to cool; serve hot or cold with sour cream. | 12. Store covered with wax paper in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	1	package		-	-	-	-
cottage cheese	2	cups		411.6	14.196	46.70399999999999	18.06
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	4		beaten	286.0	1.44	25.12	19.02
butter	1/2	cup	melted	256.5	11.7855	8.0145	21.6
salt	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cinnamon	1/2	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pineapple chunk	1	cup	canned drained	210.7	54.39	0.98	0.245
raisin	1	cup		498.3	131.208	5.5935	0.759
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
brown sugar	4	tablespoons		418.0	107.899	0.132	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.