Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours. | 2. Mix together the Garlic, Ginger, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 to 20 minute. | 3. If you are using wooden or bamboo skewers, be sure to soak them in water. | 4. Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart. | 5. Grill the kebabs for 5 min, or roast in the oven @ 250 degrees, or place in the rotisserie according to appliance directions. | 6. If you are using the rotisserie, you may roast them until they are done. | 7. If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
coriander	4	teaspoons	ground	21.456	3.9593	0.8906	1.2794
cheddar cheese	1/4	cup	grated	-	-	-	-
garlic paste	7	teaspoons		-	-	-	-
chicken	2	lbs	boneless cut	1088.0025	0.0	204.0005	23.7547
ginger paste	3	tablespoons		-	-	-	-
white pepper	1	teaspoon	ground	7.104	1.6466	0.2496	0.0509
salt				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
mace	1/2	teaspoon	ground	4.0375	0.4292	0.057	0.2752

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.