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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (180°C). | 2. Cook macaroni in boiling salted water for 10 minutes. Drain well of all liquid & return macaroni to saucepan. | 3. Add the milk & cream & simmer for 20 minutes. Remove pan from heat & allow mixture to cool slightly. | 4. Add sugar & stir till it is dissolved. | 5. Add butter, lemon peel, ground almonds & the beaten egg yolks. Stir well. | 6. Whip egg whites & fold them gently into the mixture. | 7. Pour half of the mixture into a buttered baking dish lrg enough to hold the pears in 1 layer. | 8. Arrange the pears on top & finish by layering the rest of the macaroni mixture atop the pears. | 9. Bake for 30 minutes & serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1/4	cup		-	-	-	-
pear	6	pears	peeled cored	-	-	-	-
salt				-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
cream	1 1/4	1/4		990.0	19.95	10.89	104.04
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
almond	3/4	cup	ground	1445.34	0.0	0.0	163.5
egg	2		separated beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.