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Persian-Influenced Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.9344
Energy (kCal)1378.321
Carbohydrates (g)35.92
Protein (g)94.9961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    rice meal basmati that 1/4 cup used - - - -
    egg 1 whisked 71.5 0.36 6.28 4.755
    rose petal 1 teaspoon crumbled - - - -
    cinnamon 1/4 teaspoon ground - - - -
    saffron thread 1/8 teaspoon crumbled - - - -
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    italian parsley 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    barberry 2 tablespoons - - - -
    yellow onion 1/3 cup minced 38.28 2.2794 0.2755 3.1319999999999997
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    almond 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    plain yogurt - - - -
    molasses 122.1625 31.48 0.0 0.0421
    saffron thread - - - -
    rose petal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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