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Lentil Salad With Feta Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.7878
Energy (kCal)1312.7286
Carbohydrates (g)22.6948
Protein (g)34.7502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1 - - - -
    salt 1 teaspoon - - - -
    bay leaf 1 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    green onion 1 stalk 3.24 0.6888 0.1164 0.0564
    celery 2 stalks cubed 20.48 3.8016 0.8832 0.2176
    feta 1/2 lb crumbled 598.7534 9.2761 32.2284 48.2631
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mint 2 tablespoons 5.016 0.9587 0.3751 0.0832
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    za'atar spice mix 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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