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Tabbouleh-Pea Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4517
Energy (kCal)566.9459
Carbohydrates (g)11.5338
Protein (g)17.3064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    bulgar wheat 1 cup - - - -
    pea 1 package thawed - - - -
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    salt 1/4 teaspoon - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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