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Roasted Tomato Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1619
Energy (kCal)1616.6908
Carbohydrates (g)404.1265
Protein (g)0.2066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    beefsteak tomato 3 ripe cored sliced - - - -
    salt 1 - - - -
    lemon zest 1 grated - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 - - - -
    fennel seed 1/2 teaspoon crushed 3.45 0.5229 0.158 0.1487
    red chilies 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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