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Armenian Rice and Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8765
Energy (kCal)1017.25
Carbohydrates (g)163.6215
Total fats (g)30.021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break noodles into small (1") pieces. | 2. Melt butter in med-large saucepan; cook noodles in butter 5 min, stirring frequently. | 3. Add remaining ingredients. | 4. Bring to boil, stirring a few times; reduce heat. | 5. Simmer, covered, 14 min (don't peek!) Remove from heat, fluff with fork. | 6. Cover and let steam 5-10 min. | 7. Garnish with snipped parsley if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine egg noodle 1 cup uncooked - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    salt 1 1/4 1/4 - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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