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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil. | 2. Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	can bottle		-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
red pepper flake	2	tablespoons		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt	2	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
pickling spice	1	tablespoon		-	-	-	-
mexican oregano	1	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-
cold water				-	-	-	-
shrimp	1	pound	raw	321.8674	4.1253	61.6988	4.5787

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.