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Eggplant Dip (Baba Ghanoosh)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9154
Energy (kCal)357.228
Carbohydrates (g)19.002
Protein (g)11.4181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    lemon 3 - - - -
    tahini 1/4 cup bottled 342.0 15.714 10.686 28.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    salt - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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