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Matzo, Walnut and Mushroom Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.7589
Energy (kCal)2774.629
Carbohydrates (g)53.4417
Protein (g)26.3511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    margarine 1/4 cup unsalted 405.51599999999996 0.5076 0.5076 45.402
    matzo 8 salted - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme leaf 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mushroom 1 package wiped chopped - - - -
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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