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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle some salt over the brinjal slices and keep aside. | 2. Cut each garlic clove into two pieces and soak in vinegar for 8-10 minutes. | 3. Soak the bread in water then squeeze out the water completely. Crumble with hands and set aside. | 4. Next, remove the garlic from vinegar and pound the garlic pieces with a little salt to form a paste. | 5. Gradually add the crumbled bread alternating with a little vinegar. | 6. When it is well ground into a smooth paste, mix in the ground almonds, olive oil, remaining vinegar, lemon juice and salt to taste. | 7. Beat well to obtain a thick creamy consistency. | 8. This forms the garlic sauce. | 9. Then,towel dry the brinjal slices and shallow fry them. | 10. Arrange the fried brinjal slices on a flat serving dish, spoon a dollop of garlic sauce over each slice. | 11. Garnish with mint leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	2		cut	-	-	-	-
salt				-	-	-	-
olive oil				954.72	0.0	0.0	108.0
garlic clove	5			-	-	-	-
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
almond	4	tablespoons	ground	480.89599999999996	0.0	0.0	54.4
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
white bread	2	slices		-	-	-	-
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.