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Naneh - Mint Paste ( Persian)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0005
Energy (kCal)40.128
Carbohydrates (g)7.6699
Total fats (g)0.6658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the mint and the salt in a blender or chop it finely by hand. | 2. It can be stored in a jar in the fridge for a long time. | 3. Mix with yogurt to accompany Iranian dishes. | 4. Great gift too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint 1 cup 40.128 7.6699 3.0005 0.6658
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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