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Gingered Carrot Latkes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9561
Energy (kCal)808.5
Carbohydrates (g)144.4477
Total fats (g)17.3715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the apple salsa: | 2. Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.). | 3. Place carrots in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour, salt, baking powder, and pepper to blend. Mix in carrots and ginger, then eggs. | 4. Pour enough oil into heavy large skillet to cover bottom and heat over medium heat. Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cupfuls into skillet and spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to rimmed baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.). | 5. Serve latkes with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 6 cups grated peeled 314.88 73.5744 7.1424 1.8432
    purpose flour 6 tablespoons - - - -
    salt 1 1/2 1/2 - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    ginger 7 teaspoons grated peeled 11.2 2.4878 0.2548 0.105
    egg 3 214.5 1.08 18.84 14.265
    canola oil - - - -
    fuji apple 1 1/2 peeled halved cored 223.02 53.8788 0.708 0.6372
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    jalapeno chile 2 tablespoons minced seeded - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    honey 2 tablespoons - - - -
    lemon peel 4 teaspoons grated 3.76 1.28 0.12 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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