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Middle Eastern Cumin Rice With Eggplant & Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0799
Energy (kCal)1321.65
Carbohydrates (g)262.437
Protein (g)32.0199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    virgin olive oil 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    eggplant 12 ounces cut 85.0485 20.0034 3.3339 0.6123
    onion 1 medium-sized cut 64.0 14.944 1.76 0.16
    salt - - - -
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    tomato 1 peeled seeded cut drained cut 28.29 6.273 1.476 0.24600000000000002
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cinnamon 1/4 teaspoon ground - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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