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Georgian Egg Salad (azelila) (low Carb)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1186
Energy (kCal)1078.0004
Carbohydrates (g)2.4979
Protein (g)25.7828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 boiled cooled peeled 286.0 1.44 25.12 19.02
    butter 3 tablespoons unsalted softened 305.442 0.0256 0.3621 34.5529
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    scallion 2 tablespoons minced 3.84 0.8808 0.2196 0.0228
    walnut 1/4 cup ground 481.78 0.0 0.0 54.5
    salt 1/8 teaspoon - - - -
    dill 2 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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