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Tahini Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.248
Energy (kCal)456.0
Carbohydrates (g)20.952
Total fats (g)38.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tahini with 1 T lemon juice, garlic, cumin and salt. Add more lemon juice gradually if needed, and correct seasoning. | 2. Thin to desired consistency with water. | 3. Cover and refrigerate if not used right away, but let stand to room temperature before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1/3 cup stirred 456.0 20.951999999999998 14.248 38.4
    lemon juice - - - -
    garlic powder 1 - - - -
    cumin dash - - - -
    salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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