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Stuffed Eggplant With Lamb and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9389
Energy (kCal)682.797
Carbohydrates (g)7.3697
Protein (g)22.633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 halved - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    cinnamon 1 teaspoon ground - - - -
    yellow onion 1/2 chopped - - - -
    lamb 1/4 lb ground 302.778 0.0 19.1419 24.4831
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    flat leaf parsley 2 tablespoons chopped - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    sugar 1 teaspoon granulated divided 6.6625 1.2502 0.2085 0.10400000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    tamarind paste 1/2 teaspoon - - - -
    cinnamon 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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