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Clementine Cranberry Biscotti (Jewish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.839
Energy (kCal)1735.102
Carbohydrates (g)128.5642
Total fats (g)127.463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F, then spray a 9"x5" loaf pan generously with non-stick cooking spray. | 2. Wash the orange well & cut it into quarters, before pureeing it in a food processor or coffee grinder until smooth ~ You should have 1/2 cup of orange puree, so if it isn't quite enough, add enough orange juice to reach the 1/2 cup measure. | 3. In a mixing bowl, blend together the oil, sugar & eggs, then stir in the orange puree, & then the vanilla, mixing well. | 4. In a separate bowl, stir together the flour, salt, baking powder & cinnamon, then fold in the wet ingredients, combining well, before folding in the cranberries. | 5. Transfer the batter to the prepared loaf pan & bake 45-55 minutes or until the top seems set & dry ~ HOWEVER, if the loaf is browning too quickly, reduce the heat to 325 degrees F & increase the baking time a little. | 6. When done, remove from the oven & allow the loaf to cool completely before removing it from the pan. | 7. When completely cooled, wrap the loaf in foil & freeze from 2 hours to overnight. | 8. Preheat the oven to 325 degrees F & line 2 baking sheets with parchment paper. | 9. Cut the loaf into very thin slices, about 1/8 inch thick, then place the slices on the baking sheets & bake, turning once, for 20-30 minutes, allowing the cookies to brown only lightly. | 10. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clementine 1 clementine - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 3/4 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    cranberry 1 1/2 cups chopped frozen 75.9 19.7505 0.759 0.2145

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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