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Clementine Cranberry Biscotti (Jewish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.463
Energy (kCal)1735.102
Carbohydrates (g)128.5642
Protein (g)30.839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clementine 1 clementine - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 3/4 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    cranberry 1 1/2 cups chopped frozen 75.9 19.7505 0.759 0.2145

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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