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Roasted Beet Salad With Cumin and Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6705
Energy (kCal)328.8319
Carbohydrates (g)19.4403
Protein (g)1.6246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red beet 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/4 teaspoon - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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