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Roasted Red Pepper and Cilantro Hummus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7478
Energy (kCal)1842.47
Carbohydrates (g)275.9528
Protein (g)93.0338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 2 quartered seeded - - - -
    cumin seed 2 teaspoons toasted ground 15.75 1.8581 0.748 0.9353
    garbanzo bean 2 cups cooked rinsed 1512.0 251.8 81.88 24.16
    vegetable broth 1/4 cup 40.59 6.5805 1.4883 0.9594
    lemon juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    tahini 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    cilantro 3 tablespoons 0.69 0.1101 0.0639 0.0156
    cilantro leaf 0.69 0.1101 0.0639 0.0156
    scallion slices 8.0 1.835 0.4575 0.0475
    cayenne - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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