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Stuffed Grape Leaves - Warak Einab

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.281
Energy (kCal)2683.4636
Carbohydrates (g)383.3402
Total fats (g)30.0282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the grape leaves from the jar and soak for a few hours in cold water so they are not too salty. | 2. While the grape leaves are soaking, mix the ground beef, tomato sauce, rice, coriander, parsley, salt, pepper, and lemon juice. The mixing is best done with your hands. | 3. Cover and place in the refrigerator until ready to stuff the leaves. | 4. When the grape leaves have soaked for long enough, drain them and and dry with paper towels. Remove the stems and place shiny side down. | 5. Put approximately 1 tbsp of the meat mixture towards the bottom of the leaf. Fold in sides, and roll together firmly, but leaving a bit of room for the rice to expand. Continue until all leaves are stuffed. | 6. Place the bundles in the bottom of a dutch oven side-by-side in circular layers. Place two lemon slices between the layers of bundles. | 7. Put a weight, such as a ceramic plate, on top of the grape leaves to prevent them from moving. | 8. Fill the pot with enough water to cover the leaves. | 9. Simmer and cook on low for 30 minutes, or until rice is done. | 10. When the rice is done, remove the bundles from the pot and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 uncooked ground ground 795.6018 0.0 156.8764 18.292
    tomato sauce 16 ounces diced peeled diced 512.568 81.6026 26.717 8.8906
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    grape leaf 1 jar - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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