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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 3-inch deep cast iron skillet. | 2. Heat refried beans in a small pot until warmed through, about 5 minutes. Stir in pepper, paprika, and salt. Remove from heat. | 3. Heat oil in a large skillet over medium heat. Add green bell pepper, red bell pepper, and onion; cook and stir until soft, 5 to 10 minutes. Transfer to a plate. | 4. Combine ground beef and chorizo in the skillet; cook and stir until browned, about 5 minutes. Carefully drain excess grease. Stir in chipotle peppers with sauce, 1 1/2 teaspoon chili powder, and 1 teaspoon cumin. Simmer until flavors combine, 5 to 10 minutes. Remove from heat. | 5. Place 1 tortilla in the bottom of the prepared skillet. Layer some of the refried beans, bell pepper mixture, ground beef mixture, 1/3 cup Cheddar cheese, and 1/3 cup Monterey Jack cheese on top. Repeat layers twice more, ending with remaining Cheddar cheese and Monterey Jack cheese. | 6. Bake in the preheated oven until cheese starts to brown, 30 to 45 minutes. Remove from oven and let cool before slicing, 2 to 5 minutes. Garnish with salsa, guacamole, and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
paprika	1	teaspoon	ground	6.486000000000001	1.2418	0.3252	0.2965
salt	1	pinch		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green bell pepper	1		sliced	201.7338	0.0	44.8801	1.1333
red bell pepper	1		sliced	201.7338	0.0	44.8801	1.1333
onion	1/2		chopped	32.0	7.472	0.88	0.08
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
mexican chorizo	1/2	pound	crumbled	201.7338	0.0	44.8801	1.1333
chipotle pepper adobo sauce	1	can		201.7338	0.0	44.8801	1.1333
chili powder	1	tablespoon	divided	22.56	3.9760000000000004	1.0768	1.1424
cumin	2	teaspoons	ground divided	15.75	1.8581	0.748	0.9353
flour tortilla	3			-	-	-	-
cheddar cheese	1	cup	shredded divided	-	-	-	-
monterey jack cheese	1	cup	shredded divided	201.7338	0.0	44.8801	1.1333
salsa	1/4	cup		18.85	4.316	0.988	0.1105
guacamole	1/4	cup		201.7338	0.0	44.8801	1.1333
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.