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Syrian Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.0812
Energy (kCal)3582.824
Carbohydrates (g)734.0802
Total fats (g)67.3634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir first 3 ingredients together and let stand one hour. | 2. Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan. | 3. Bake at 350° for one hour or until pick comes out clean. | 4. Frosting: Mix all ingredients together by hand and pour over cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 4 1/2 cups peeled chopped - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    crisco cooking oil 1 cup - - - -
    purpose flour 3 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    salt 1/2 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    honey 2 teaspoons - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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