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Challah(Cook's Illustrated)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1631
Energy (kCal)798.07
Carbohydrates (g)71.2285
Protein (g)33.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 - 3 1/4 cups unbleached - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    salt 1 1/4 1/4 - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    poppy seed 1 teaspoon 14.7 0.7876 0.5037 1.1637

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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