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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1) slice and fry the onion in oil. | 2. 2) add sliced garlic and fry until golden. | 3. 3) add chicken, grated ginger, chopped chili, salt and turmeric. | 4. 4) add sliced carrot. | 5. 5) add sliced rhubarb. | 6. 6) add water and bring to biol. | 7. 7) reduce the temperature and let it cook for 40-60 min until the liquid is reduced to half a cup. | 8. serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	4			7972.8	14.3148	173.5896	801.4476
carrot	4			118.08	27.5904	2.6784	0.6912
rhubarb	200			5124.0	1107.76	219.6	48.8
onion	1			60.0	14.01	1.65	0.15
gingerroot	1	tablespoon		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	1			-	-	-	-
chili pepper	1	teaspoon		1.25	0.2956	0.0625	0.0062
water	2	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-
turmeric				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.