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Persian Garlic Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1909.44
Carbohydrates (g)-
Total fats (g)216.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop garlic in the food processor add salt lemon juice and cayenne and mix. | 2. Then emulsify the oil into garlic to desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 20 - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt 1 tablespoon - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cayenne 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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