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Achot (Garlicky Farmer's Cheese With Walnuts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4838
Energy (kCal)424.0025
Carbohydrates (g)7.7277
Total fats (g)43.7952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth. | 2. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. | 3. Shape into a ball, cover, and refrigerate for 4 hours. | 4. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. | 5. Press the coarsely chopped walnuts into the ball so they more or less cover it. | 6. Serve with the toasted pita triangles or your bread or cracker of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farmer cheese 1 cup - - - -
    walnut 3 tablespoons chopped 360.67199999999997 0.0 0.0 40.8
    yogurt 1/4 cup low fat 37.3625 2.8542 2.1254 1.9906
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/8 teaspoon - - - -
    boston lettuce - - - -
    walnut 1/4 cup chopped 360.67199999999997 0.0 0.0 40.8
    pita bread toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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