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Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.158
Energy (kCal)2867.8287
Carbohydrates (g)71.9127
Protein (g)170.4715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken breast 1 3/4 boneless skinless cut 1365.3147 0.0 165.5047 73.4254
    white onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 2 peeled cut 59.04 13.7952 1.3392 0.3456
    walnut 1/2 toasted 963.56 0.0 0.0 109.0
    salt 1 teaspoon - - - -
    pomegranate paste 1/2 cup diluted - - - -
    cinnamon 1/2 teaspoon - - - -
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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