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Basil Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.0049
Energy (kCal)1948.855
Carbohydrates (g)0.1021
Protein (g)0.0334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 bunch - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    garlic clove 2 - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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