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Raw Kale Salad With an Asian-Middle Eastern Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2093
Energy (kCal)50.6417
Carbohydrates (g)10.2279
Protein (g)0.1669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kale 1 bunch cut - - - -
    raisin cup - - - -
    almond 2 -3 tablespoons toasted sliced 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons grapeseed - - - -
    rice wine vinegar 2 tablespoons - - - -
    pomegranate syrup 1 tablespoon - - - -
    maple syrup 2 teaspoons 34.6667 8.9387 0.0053 0.008
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    sesame oil 1/4 teaspoon toasted 9.945 0.0 0.0 1.125
    cinnamon 1/16 teaspoon ground - - - -
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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