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Bechamel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.02
Energy (kCal)454.88
Carbohydrates (g)28.66
Protein (g)25.90
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.85 5.34 14.4
    flour 2 tablespoons 72.28 15.82 1.17 0.28
    salt 1/4 teaspoon - - - -
    chicken broth 1 1/4 cups 97.65 2.36 13.92 3.27
    egg yolk 2 beaten 109.48 1.22 5.39 9.02
    lemon juice 4 teaspoons 4.47 1.40 0.07 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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