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Fakhitha Bel Laban - Leg of Lamb With Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.7414
Energy (kCal)2552.243
Carbohydrates (g)27.4035
Protein (g)96.4492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    yogurt 1 1/2 cups 224.175 17.1255 12.7523 11.9438
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 6 crushed - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    cinnamon 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    salt 1/2 teaspoon - - - -
    olive oil 9 tablespoons 1074.06 0.0 0.0 121.5
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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