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Middle Eastern Tahini Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.8943
Energy (kCal)1410.5944
Carbohydrates (g)73.2734
Protein (g)44.2688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1 cup 1368.0 62.856 42.744 115.2
    water 1/3 cup 0.0 0.0 0.0 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    water 1/3 cup 0.0 0.0 0.0 0.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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