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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste. | 2. Set aside this marinated chicken in the fridge for 10 minutes at least. | 3. Meanwhile, you can chop bell pepper, onion, tomato and cucumber. In a bowl, mix all these vegetables with a pinch of salt+pepper and 2 tablespoons of vinegar. | 4. In a non-stick pan, pour 1 tablespoon of cooking oil and fry the marinated chicken mixture for 10 minutes or until the meat is cooked well. Tip: You can sprinkle 2 tablespoons of water on the chicken and once the water is dried, your chicken is nearly ready. | 5. Now add the vegetable mixture to the fried chicken in the pan. Cook the entire mixture for at least 10 minutes, stirring now and then. Tip: No need to overcook the vegetables with the chicken. | 6. Cut open your pita bread slices or halve the dinner rolls. Add cheese slices. | 7. Use any serving spoon to scoop in your delicious chicken+vegetable mixture from the pan to the pita slices/dinner rolls. | 8. Add chopped lettuce inside the pita slices or dinner rolls for finished effect. | 9. You're ready to devour these hot shawarmas! | 10. Optional Salsa Dressing: Mix the said measurements of ketchup, vinegar, sugar and salt in a small bowl and serve with hot shawarmas! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1/2	kg	boneless	1064.393	0.6496	91.5978	74.1077
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
soya sauce	1	teaspoon		-	-	-	-
mustard paste	1	teaspoon		-	-	-	-
vinegar	2	teaspoons		6.257999999999999	0.2771	0.0	0.0
garlic clove	3 -4		chopped	-	-	-	-
bell pepper	1		chopped	-	-	-	-
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
onion	1		chopped	64.0	14.944	1.76	0.16
cucumber	1/2		chopped	7.98	1.4364	0.3923	0.1064
lettuce leaf	4		chopped	-	-	-	-
salt pepper	1/2	teaspoon		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
cooking oil	1	tablespoon		-	-	-	-
pita bread	2 -3			-	-	-	-
cheese	4			1906.2	12.636	115.56	155.196
ketchup	2	tablespoons		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.