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Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4364
Energy (kCal)685.8168
Carbohydrates (g)47.1103
Protein (g)10.8845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 1 pressed - - - -
    tomato 4 sized chopped 113.16 25.092 5.904 0.9840000000000001
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    mint 1 teaspoon dried - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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