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Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8845
Energy (kCal)685.8168
Carbohydrates (g)47.1103
Total fats (g)55.4364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in a large salad bowl and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 1 pressed - - - -
    tomato 4 sized chopped 113.16 25.092 5.904 0.9840000000000001
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    mint 1 teaspoon dried - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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