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Imam Bayildi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7573
Energy (kCal)423.7617
Carbohydrates (g)53.6998
Protein (g)10.2087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    tomato 4 -5 chopped ripe 0.0 0.0 0.0 0.0
    salt - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 2 pressed - - - -
    wheat bread crumb 2 cups - - - -
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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