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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat 2 inches of Oil in a large Dutch oven to 360 degrees F. | 2. For the Beignets. | 3. Combine the Flour, Baking Powder, and Salt in a large bowl and whisk together. Add the Eggs and Milk, and mix until combined. Fold in the Broccoli. | 4. Scoop out the beignets and drop into the oil, frying until golden brown and crisp. Drain on paper towel lined plates and season with salt immediately. | 5. For the Dipping Sauce. | 6. Whisk together ingredients until combined and adjust seasoning as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
salt				-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg	2			143.0	0.72	12.56	9.51
head broccoli	1		grated	-	-	-	-
vegetable oil				-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
cream	1	cup	sour sour	792.0	15.96	8.712	83.23200000000001
sauce	3	teaspoons		29.55	0.8220000000000001	1.5495	2.238
lemon	1			1.2808	0.4116	0.0486	0.0132
caper	2	tablespoons	chopped	3.9560000000000004	0.8411	0.4059	0.1479
scallion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.