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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all dry ingredients. | 2. Combine all wet ingredients. | 3. Place in large pot and heat on a low setting until the liquid is just warm to the touch. | 4. Make a well in the center of the dry ingredients and pour in the heated liquid ingredients. | 5. Fold with a dough scraper until thoroughly combined. | 6. The dough will be very thick. | 7. Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly. | 8. The dough should fill half the pan. | 9. Place pans in a covered area to proof for approximately 2 hours. | 10. When dough has reached the top of the baking pans, it is ready to bake. | 11. Remove pans from proof area, mist the loaves with water and dust with sesame seeds. | 12. Place the loaves in a preheated oven (350 degrees) for 75 minutes. | 13. Loaves will be dark brown when finished,while the sesame seeds will be almost white. | 14. Let the pans cool for 10 minutes, then remove the loaves to a cooling rack. | 15. Cool for 30 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	9 1/2	cups		3876.0	820.4580000000001	150.594	28.5
rye flour	6 1/2	cups		2704.0	571.0016	132.3712	18.4704
soy flour	3 1/2	cups		1275.96	93.8448	111.1614	60.711000000000006
vital wheat gluten	1	cup		-	-	-	-
barley	3/4	cup		528.0	116.58	14.865	1.74
lentil	1/3	cup		27.2067	5.6826	2.2997	0.1412
millet	1/3	cup		252.0	48.5667	7.3467	2.8133
yeast	3	ounces		157.3397	17.3669	20.3096	0.7654
salt	1	ounce		212.058	0.0	1.4317	22.8218
splenda sugar substitute	1 1/2	1/2		-	-	-	-
milk	8 1/2	cups	skim	4692.0	113.016	46.716	486.336
extra virgin olive oil	2 1/2	cups		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
sesame seed	1/2	cup		684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.