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Apricot Applesauce (Jewish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0146
Energy (kCal)580.1067
Carbohydrates (g)149.736
Protein (g)3.3839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/2 cup quartered 37.2 8.618 1.085 0.3022
    apple juice 1 1/3 cups unsweetened 152.1067 37.3653 0.3307 0.4299
    vanilla bean 1 split - - - -
    ginger 1/2 teaspoon peeled minced 0.8 0.1777 0.0182 0.0075
    salt 1 pinch - - - -
    apple 6 cups peeled cored cut 390.0 103.575 1.95 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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