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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are very tender. | 2. Add the apples & continue cooking, covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft, adding additional juice, if necessary, to prevent sticking. | 3. The mixture is ready when it is thick & pulpy, with no liquid visible. If it is a little watery, boil it for a few minutes, uncovered, to evaporate the remaining liquid. | 4. Remove the vanilla bean & either puree the mixture in a food processor, or use a hand-held masher, blending to a somewhat chunky consistency. | 5. Cover & refrigerate until chilled before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	1/2	cup	quartered	37.2	8.618	1.085	0.3022
apple juice	1 1/3	cups	unsweetened	152.1067	37.3653	0.3307	0.4299
vanilla bean	1		split	-	-	-	-
ginger	1/2	teaspoon	peeled minced	0.8	0.1777	0.0182	0.0075
salt	1	pinch		-	-	-	-
apple	6	cups	peeled cored cut	390.0	103.575	1.95	1.275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.