Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs, then add and beat together salt, sugar, oil and milk. | 2. Add sifted flour to beaten mixture, turn out on lightly floured board and knead for 10 minutes until smooth. | 3. (Add a little water if necessary). | 4. Roll out small sections of dough to paper thin circles or squares. | 5. For ears, pleat in one side of a circular piece- for bows pleat in the center of a rectangular piece. | 6. (You can make these up to a foot in diameter- whatever your pan will accommodate.) Heat fat in a large shallow pan, and fry ears a few at a time until lightly brown, turning once. | 7. Remove from fat and drain. | 8. Pour dribbles of syrup over pastry and dust at once with generous amounts of powdered sugar, cardamom and pistachio. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
salt	1/4	teaspoon		-	-	-	-
sugar	1	tablespoon		805.98	201.59599999999998	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
milk	1	cup		148.84	11.6632	7.686	7.9788
white flour	3 3/4	cups	sifted	2168.55	474.7702	35.2537	8.4135
vegetable	2	cups	fat	218.12	49.476000000000006	8.777999999999999	0.532
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
cardamom	1/2	teaspoon		3.11	0.6847	0.1076	0.067
pistachio nut	1/3	cup	ground	229.6	11.1397	8.2656	18.5812

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.