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Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7141
Energy (kCal)261.95
Carbohydrates (g)5.1715
Protein (g)1.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    garlic clove 4 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    paprika 1 1/2 1/2 sweet 9.729 1.8627 0.4878 0.4447
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    salt 1/2 - 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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